Skip to main content

All That is Old

VINTAGE · ANTIQUE · INDUSTRIAL · ANTIQUITIES  —  INTERESTING THINGS FROM ANOTHER TIME

No. 8 Cast Iron Skillet — Griswold

$88

c. 1920s

Griswold No. 8 skillet with the large block logo and heat ring base. Even seasoning, no cracks or repairs. The cooking surface is smooth as glass — the result of a century of use and proper care. One of the finest production skillets ever made.

A timeless piece of American cast-iron craftsmanship, the Griswold No. 8 Cast Iron Skillet is prized for its durable construction, smooth cooking surface, and classic design. Manufactured by the renowned Griswold Manufacturing Co. in Erie, Pennsylvania, these skillets became known for their finely finished surfaces and exceptional cooking performance.

The No. 8 is a versatile everyday size, ideal for searing steaks, frying, sautéing vegetables, baking cornbread, roasting, and one-pan meals. Depending on the production era, the underside may feature Griswold’s distinctive logo, the No. 8 size marking, and pattern number 704.

Product highlights:

  • Authentic vintage Griswold design
  • No. 8 size for versatile everyday cooking
  • Heavy-duty cast-iron construction
  • Smooth cooking surface on many vintage examples
  • Excellent heat retention and even cooking
  • Suitable for stovetop, oven, and campfire cooking
  • Collectible American cookware with historical character

 

A Griswold skillet is more than a cooking tool—it represents a long tradition of American cast-iron manufacturing and craftsmanship. Griswold produced cookware in Erie from the 19th century through 1957, making the specific logo and markings useful for determining the approximate production period.

Product Name
No. 8 Cast Iron Skillet
Brand
Griswold
Material
Cast Iron
Model / Pattern
No. 8 / Pattern 704
Cooking Surface
Approximately 10–10.5 in
Overall Length
Approximately 15 in
Height / Depth
Approximately 2 in
Weight
Approximately 4–4.5 lbs
Is the Griswold No. 8 skillet suitable for everyday cooking?

Yes. Its versatile size makes it suitable for frying, searing, sautéing, baking, roasting, and one-pan meals.

It is made from durable cast iron, designed to retain and distribute heat effectively.

Yes. Cast iron is well suited to oven cooking and high-temperature applications. Use appropriate protection when handling the hot handle.

More From This Category

You Might Also Like